Thursday, March 26, 2009

Mediterranean Dinner, February 20, 2009

Mezze

Whole Grilled Sardines with Triscuits and grain mustard
Watermelon Radish Pickles, fennel wedges, and romaine spears with lebni and babbhaganoush
Mussels marinated with white wine, fennel, and onion
Manti of lamb and veal with garlic yogurt, paprika butter, and mint

Dinner

Braised Beef Brisket
Whole Tai Snapper with kumquats and fennel
Eggplant and red pepper melange
Roasted purple and red potatoes
Couscous from the yellow tagine

Dessert

Prune and almond tart
Lemon risotto cake topped with kumquat sauce

2 comments:

Tony Heywood said...

Looking for chinese food recipes to do with my children. Stayed and read the reviews and felt jelous that I am not close to so many good places to eat or that I can write as well as you!

Trading in China

The Law said...

I found a tagine in a nearby store using Milo.com http://milo.com/search?q=tagine

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